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SAP Clerk (Contract)

City & State: 

Ancaster, ON, CA, L9G 3L1

L9G 3L1
Job Category:  Bakery Operations
L9G 3L1

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. We have 58 state-of-the-art bakeries and kitchens around the globe, with 20 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Job Title

  • SAP Clerk


  • Warehouse

Reporting to

  • Inventory Supervisor

Position Purpose

To perform production monitoring as well as daily cycle counts and adjustments for raw materials and packaging to maintain inventory accuracy.

Key Accountabilities

Ensure accurate data entry and inventory counts.


  • Keep track of received data and source documents (batch sheets, pallet control tickets,
  • Prepare and sort source documents, and identifies and interprets data to be entered
  • Contact preparer of source documents to resolve questions, inconsistencies, or missing data
  • Compare data entered with source documents, or re-enters data in verification format on screen to detect errors
  • Make necessary corrections to information entered
  • Review error reports and enter corrections into computer
  • File or route source documents after entry
  • Respond to inquiries regarding entered data
  • Required to help and assist in Receiving and Warehouse transactions
  • Daily counts are performed on critical items and scheduled cycle counts of raw materials and packaging.
  • Inventory discrepancies and scanning errors are investigated and are reported to the Inventory Supervisor.
  • Daily collaboration with peers and warehouse team to support timely clearing of COGI errors
  • Assist in maintaining inventory accuracy and verifying the empty bin report
  • Continuous communication of physical variances with the Inventory Analyst, purchasing team to achieve appropriate inventory levels
  • Ensure a safe work environment based on O.H.S.A.
  • Adhere to all applicable job procedures as outlined in SOP manual
  • Adhere to GMPs and Health and Safety rules as outlined in employee handbook
    • Keep work area clean and clear of hazards
    • Report any unsafe conditions, incidents or injuries to supervisor immediately
    • Use all prescribed personal protective equipment
  • Ensure GMP’s and safe food handling practices are being followed
    • All tools to be cleaned and maintained in good repair. Report any broken, damaged, or missing tools to your supervisor. Do not discard any damaged or broken tools.
    • Follow all GMPs including maintaining personal hygiene, hand washing/sanitizing hands, clean up spills (i.e., ingredients, water, debris and wood)
    • Report any foreign material findings to your supervisor
    • Report all ceiling leaks to your supervisor
    • As part of food security, report any unusual people or behavior to your supervisor
  • Perform all other duties assigned


Skills, Experience & Qualifications

  • Knowledge of Excel Spreadsheet software and Word Processing software
  • Minimum high school education; or up to 6 months related experience or training; or equivalent combination of education and experience
  • Must be able to work a 3 shift rotation


Education, Technical Qualifications, Experience and Competencies Proficiency Level



  • N/A



  • High school diploma or equivalent


Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The majority of work in the bakery requires employees to stand on their feet for the entire  8-12 hour shift
  • Physical demands may also include reaching, bending, walking, lifting (up to a maximum of 50lbs) and performing repetitive actions
  • Please refer to the PDA for all physical requirements of this position


Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • ARYZTA Limited is a 24 hour/ 7 day manufacturing operation
  • The temperature of the environment within the production area can range from 58 - 80 degrees farenheit depending on the department.
  • The frozen warehouse may reach temperatures as low as 10.4 farenheit.
  • The production areas are often loud, exceeding 85 decibels, due to the machinery that is running; earplugs are required to be worn while in the bakery at all times
  • Depending on postion, some employees may be exposed to dust; dust masks and respirators are available if required

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.