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Cake Decorator II Union Canada

City & State: 

Burnaby, BC, CA, V5B3B3

V5B3B3
Job Category:  Bakery Operations
V5B3B3

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. We have 58 state-of-the-art bakeries and kitchens around the globe, with 20 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

REPORTS TO:             

Production Supervisor and/or designate.

 

PRIMARY FUNCTION:

Perform decorator duties on a production assembly line for cakes.  Carry out repetitive decorated cake food processing specifications in accordance with instructions provided by Supervisors and Production Operators.

 

DUTIES & RESPONSIBILITIES:

  • Adhere to product processing specifications while working on a variety of decorated cake skus.
  • Work in accordance with GMP (Good Manufacturing Practices) and WCB regulations.
  • Follow and take instruction from Supervisors and Production Operators.
  • Ensure proper, safe and efficient performance of duties.
  • Cross-train in a variety of functions with other cake processing tasks.
  • Observe and maintain product quality and food safety standards.
  • Other duties as required.

 

REQUIREMENTS:

  • Able to speak, read and write basic English required.
  • Possess basic math skills.
  • Adhere to the Collective Agreement.
  • Must be able to understand the scheduling process which is based on a number of criteria.
  • Able to problem solve.
  • Maintain high quality production standards; keep up to line speeds and production standards.
  • Awareness of cake food specifications an asset (i.e. weight, temperature, color, code date system etc.)
  • Able to perform all borders, leaves, and carrots on cakes at the required speed.
  • Able to operate the top and side machine on a rotation basis during the shift.
  • Able to work in a variety of work environment temperatures: heat from ovens and cold from freezers.
  • Must be able to work with minimum supervision and in a team environment.
  • Must be able to do repetitive, intensive labour and physically demanding work: lifting, bending.
  • Ability and willingness to work all shifts through job rotation.
  • Must have reasonable means of transportation to accommodate location and shift requirements

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.