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Director, Customer Development - Food Service

City & State: 

Chicago, IL, US, 60654

60654
Job Category:  Sales
60654

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. We have 58 state-of-the-art bakeries and kitchens around the globe, with 20 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

 

 

Key Accountabilities

The Director, Customer Development - Food Service will manage a team of Regional Sales managers. This position reports directly to the Vice President of Foodservice.  This position will manage an existing customer base while also developing new customer opportunities side by side with Regional Sales Managers.

Responsibilities

Overall Account responsibility to drive organic growth in all Aryzta categories at both existing and new customers.

  • Manage team of region managers in all channels of business including emerging chains, non-commercial, K12, vending and distribution.
  • Drive business strategies down to street via team of region managers.
  • Managing existing business through pricing negotiations, contract extensions, RFP’s, etc.  Monitors customers supply chain activity.
  • Prospecting new customers and business. 
  • Planning – identify menu gaps, promotional opportunities and key development initiatives to gain incremental sales.
  • Budget – Work to develop and manage budgets pertaining to sales, margin, program funds, and allowances.
  • Forecasting – direct responsibility for managing product forecasting and roll outs of new foods.
  • Team – work with the Marketing and Category Management teams to identify and pursue ideas, projects, opportunities that have the biggest sales and margin potential.
  • Communication – raise awareness of account issues, opportunities and results through weekly C4C status report, and constant discussion horizontally and vertically throughout the organization.
  • Represent ARYZTA at tradeshows and Customer Conferences as needed.
  • Maintain customer correspondence and price quote files and ensure that we have the correct financial documentation and back-up.
  • Develop knowledge of our Bakeries, Capabilities, Categories, and Food handling.
  • Interact with other departments in the organization to insure the proper management of customer requirements.

Desired Skills, Experience, and Qualifications

  • Prior Foodservice and/or Bakery experience preferred.  Excellent interpersonal and written and spoken communication skills needed.
  • Minimum of 10 years of Foodservice Sales experience (preferably in Field/broker management) with a proven track record of success. 
  • Previous people management
  • 25% to 50% overnight travel away from home required.
  • Previous, demonstrated success in achieving incremental product placement with major accounts resulting from specific initiatives.
  • Ability to survive, thrive in opportunistic but fairly unstructured environment.
  • Bachelor’s Degree in Marketing, Business, Communication or related field, or an equivalent combination of education and experience.
  • Proficient in MS Office, specifically PowerPoint, Word, and Excel

 

 

 

 

ARYZTA is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.